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Pressure Cooker Chicken Farfalle Alfredo

PATTY CAKE'S PANTRY
10Ingredients
30Minutes
840Calories
Read Directions

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 2 cloves garlic (crushed or finely chopped)
  • 1 pound farfalle (bow tie pasta)
  • 1 cup water
  • 1 teaspoon salt
  • 15 ounces Alfredo sauce
  • 2 cups water
  • 1/2 cup Parmesan cheese
  • 2 cups cooked chicken (cut into large chunks)
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    NutritionView More

    840Calories
    Sodium101% DV2420mg
    Fat62% DV40g
    Protein71% DV36g
    Carbs28% DV84g
    Fiber16% DV4g
    Calories840Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol90mg30%
    Sodium2420mg101%
    Potassium470mg13%
    Protein36g71%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A8%
    Vitamin C2%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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