Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 can light red kidney beans (drained)
- 2 cups chicken stock
- 17.35 oz. enchilada sauce (medium)
- 10 chicken tenders (frozen, 3 - 4 breasts)
- 1 cup diced onion
- 1 cup green peppers (diced)
- 1 Tbsp. fresh cilantro (minced)
- 1 packet taco seasoning mix (regular or cheesy)
- 1 cup frozen corn
- 3 cups tortilla chips
- 2 cups shredded cheese (Mexican-flavored)
- sour cream (to garnish, optional)
- scallions (/Green onions, to garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol255mg85% |
Sodium2010mg84% |
Potassium2970mg85% |
Protein110g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber22g88% |
Sugars17g |
Vitamin A35% |
Vitamin C80% |
Calcium60% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes