Pressure Cooker Chicken Enchilada Soup Recipe | Yummly
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Pressure Cooker Chicken Enchilada Soup

HOME MADE INTEREST(2)
Timmy: "Awesome - added green peppers wow" Read More
10Ingredients
45Minutes
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion (medium, diced)
  • 1 tablespoon olive oil
  • 1 pound chicken breast
  • 1 packet ranch dressing mix
  • 10 ounces enchilada sauce
  • 2 cups chicken broth
  • 14.5 ounces diced tomatoes
  • 4.5 ounces chiles (Diced)
  • 14.5 ounces black beans
  • 15.25 ounces corn
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    NutritionView More

    460Calories
    Sodium55% DV1320mg
    Fat17% DV11g
    Protein80% DV41g
    Carbs18% DV53g
    Fiber52% DV13g
    Calories460Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol80mg27%
    Sodium1320mg55%
    Potassium1470mg42%
    Protein41g80%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber13g52%
    Sugars12g24%
    Vitamin A25%
    Vitamin C50%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Timmy a year ago
    Awesome - added green peppers wow
    Selina Mooneyham 2 years ago
    I made this for 8 people it was so easy and beyond delicious everyone loved it making it Again tonight for company coming from California!

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