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Pressure Cooker Chicken Corn Chowder
MEL'S KITCHEN CAFE11Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups chicken broth (I use low-sodium)
- 3 cups frozen corn kernels
- 2 lb. Yukon Gold potatoes (about 6 to 8 medium potatoes, peeled and cut into 1/2-inch pieces)
- 1 cup diced celery (small, about 3-4 stalks)
- 3 cloves garlic (finely minced, or 1 teaspoon garlic powder)
- 1 bay leaf
- 1/2 tsp. salt (I use coarse, kosher salt)
- 1/4 tsp. black pepper (I use coarsely ground)
- 2 lb. boneless, skinless chicken breasts (cut into 2-inch strips)
- crumbled bacon (optional)
- chopped chives (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium410mg17% |
| Potassium1390mg40% |
| Protein38g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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