Pressure Cooker Chicken Burrito Bowls Recipe | Yummly

Pressure Cooker Chicken Burrito Bowls

COOKIN' MIMI
13Ingredients
35Minutes
640Calories
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Ingredients

US|METRIC
  • 1 cup brown rice
  • 10 ounces diced tomatoes and green chiles
  • 1 1/4 cups chicken broth
  • 2 tablespoons taco seasoning mix
  • 16 ounces frozen corn
  • 28 ounces pinto beans (well drained)
  • 1 1/2 pounds boneless skinless chicken thighs (frozen)
  • shredded cheese
  • sour cream
  • olives
  • pico de gallo (or salsa)
  • shredded lettuce
  • tortilla chips
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    NutritionView More

    640Calories
    Sodium23% DV560mg
    Fat22% DV14g
    Protein102% DV52g
    Carbs27% DV82g
    Fiber24% DV6g
    Calories640Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol120mg40%
    Sodium560mg23%
    Potassium1580mg45%
    Protein52g102%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A25%
    Vitamin C50%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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