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Pressure Cooker Chicken Broth
THE ROOT FAMILY REVIEW8Ingredients
105Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chickens (skin from one large or two small rotisserie)
- 3/4 cup baby carrots
- 2 celery stalks (rinsed and coarsely chopped)
- 4 cloves garlic (peeled and cut in half)
- 1 onion (medium, peeled and cut into quarters)
- 3 green onions (rinsed and coarsely chopped)
- 6 cups cold water (or just enough to cover chicken and vegetables)
- 1 Tbsp. apple cider vinegar
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium330mg14% |
| Potassium1070mg31% |
| Protein77g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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