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Pressure Cooker Chicken Adobo and Rice
SIMPLY RECIPES12Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 1/2 lb. bone-in, skin-on chicken legs (and thighs, or 1 1/2 to 2 pounds boneless skinless chicken thighs)
- 1 yellow onion (medium, sliced)
- 4 garlic cloves (chopped)
- 1/3 cup soy sauce (use low sodium soy sauce for less salt, or tamari for gluten-free)
- 3 Tbsp. white vinegar (or rice vinegar for a milder flavor)
- 1 Tbsp. brown sugar
- 1 tsp. black peppercorns
- 3 bay leaves (dried)
- 1 1/2 cups long-grain white rice
- 1 1/2 cups water
- sliced green onions (optional)
- rice (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1220mg51% |
| Potassium800mg23% |
| Protein63g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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