Pressure Cooker Cheesy Chili Mac Recipe | Yummly

Pressure Cooker Cheesy Chili Mac

THE TYPICAL MOM
12Ingredients
15Minutes
900Calories
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Ingredients

US|METRIC
  • 1 pound ground sausage (spicy is best, or ground beef)
  • 1 onion (diced)
  • 1 packet chili seasoning (1 oz)
  • 1 can diced tomatoes (14.5 oz)
  • 1 can kidney beans (14.5 oz., not drained)
  • 1 can chiles (diced, 4 oz.)
  • 1 cup beef broth
  • 1 cup elbow macaroni (uncooked)
  • 2 cups sharp cheddar (cheese, is best)
  • 1/2 teaspoon chili powder (optional for heat)
  • 1 1/2 tablespoons olive oil
  • 1 can tomato sauce (8 oz)
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    NutritionView More

    900Calories
    Sodium71% DV1700mg
    Fat97% DV63g
    Protein98% DV50g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories900Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol165mg55%
    Sodium1700mg71%
    Potassium990mg28%
    Protein50g98%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C80%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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