Pressure Cooker Cheesy Bacon & Corn Dip Recipe | Yummly

Pressure Cooker Cheesy Bacon & Corn Dip

DANA VENTO
16Ingredients
35Minutes
870Calories

Ingredients

US|METRIC
  • 8 pieces bacon (– cooked and crumbled)
  • 3 cups corn (Cooked, : drained and rinsed.)
  • 1/4 cup pepper (Mild, Rings, cut up into pieces)
  • 1/4 cup red pepper (: cored, chopped)
  • 1/2 cup onion (: peeled, and chopped)
  • 8 ounces cream cheese (softened)
  • 2 tablespoons milk
  • 2 tablespoons canola oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 cup Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 4 hot sauce (Quick pours of, optional)
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    NutritionView More

    870Calories
    Sodium93% DV2240mg
    Fat105% DV68g
    Protein63% DV32g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories870Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol155mg52%
    Sodium2240mg93%
    Potassium760mg22%
    Protein32g63%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A40%
    Vitamin C60%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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