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Pressure Cooker Cheesy Bacon & Corn Dip
DANA VENTO16Ingredients
35Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 pieces bacon (– cooked and crumbled)
- 3 cups corn (Cooked, : drained and rinsed.)
- 1/4 cup pepper (Mild, Rings, cut up into pieces)
- 1/4 cup red pepper (: cored, chopped)
- 1/2 cup onion (: peeled, and chopped)
- 8 oz. cream cheese (softened)
- 2 Tbsp. milk
- 2 Tbsp. canola oil
- 1 tsp. sugar
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1/2 cup Parmesan cheese
- 2 cups shredded mozzarella cheese
- 4 hot sauce (Quick pours of, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2240mg93% |
| Potassium760mg22% |
| Protein32g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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