Pressure Cooker Cheesecake Recipe | Yummly

Pressure Cooker Cheesecake

COOKISTRY(1)
Elissa S.: "The only thing I modified in this recipe was the…" Read More
10Ingredients
65Minutes
820Calories

Ingredients

US|METRIC
  • 1 1/4 cups graham cracker crumbs (*, about 1 sleeve of Honey Maid)
  • 5 tablespoons unsalted butter (melted and cooled)
  • 1 pound cream cheese (not lowfat or fat-free)
  • 1/2 cup sugar
  • 2 eggs (at room temperature)
  • 1/4 cup sour cream
  • 1 1/2 tablespoons all purpose flour
  • 1 tablespoon lemon juice
  • 2 teaspoons grated lemon zest (finely)
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    820Calories
    Sodium25% DV600mg
    Fat94% DV61g
    Protein25% DV13g
    Carbs19% DV57g
    Fiber4% DV1g
    Calories820Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol275mg92%
    Sodium600mg25%
    Potassium270mg8%
    Protein13g25%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber1g4%
    Sugars39g78%
    Vitamin A45%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elissa S. 4 years ago
    The only thing I modified in this recipe was the crust. I didn't have enough graham crackers, so I mixed some in with a bag of chocolate matcha cookies, and proceeded by following the rest of the recipe exactly. Perfect texture, amazing flavor. I will be making this again for sure!

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