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Ingredients
US|METRIC
4 SERVINGS
- 1 can cheddar cheese soup
- 1 can chiles (diced, 4 oz.)
- 1 tsp. garlic salt
- 1/4 tsp. seasoned salt (we used Lawry's)
- 1/2 tsp. chili powder (or more depending on your preference)
- 1/4 cup heavy cream
- 1/4 cup milk (or more if you want to thin it out)
- 2 hot sauce (sprinkles, optional)
- 1/2 cup cheddar cheese (optional to add this but sharp is good, shredded)
- 1 cup beer
- 3 tsp. dry mustard
- 16 oz. shredded sharp cheddar cheese (– can use a combination of Swiss and cheddar if desired)
- 4 tsp. worcestershire sauce
- 4 Tbsp. flour
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