Pressure Cooker Carrot Ginger and Turmeric Soup Recipe | Yummly
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Pressure Cooker Carrot Ginger and Turmeric Soup

WHOLE FOOD BELLIES(1)
HandySousChef: "Made this tonight. Topped it off with a few pine…" Read More
12Ingredients
45Minutes
140Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 teaspoon cooking oil (choice, I used avocado oil)
  • 1 yellow onion (large, diced)
  • 3 cloves garlic (minced)
  • 1 inch ginger (piece of, peeled and chopped)
  • 3 cups carrots (peeled and chopped)
  • 2 celery stalks (chopped)
  • 1/4 teaspoon ground turmeric
  • 3 cups chicken stock
  • 1 teaspoon sea salt
  • 1/3 cup heavy cream (plus extra for serving)
  • 2 tablespoons chopped cilantro (to garnish, optional)
  • freshly ground pepper (to serve)
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    NutritionView More

    140Calories
    Sodium26% DV620mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium620mg26%
    Potassium390mg11%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A190%
    Vitamin C10%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    HandySousChef 2 years ago
    Made this tonight. Topped it off with a few pine nuts and a little Parmesan. Perfect paired with beer bread on a rainy winter eve. It’s warm and filling.

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