Pressure Cooker Carnitas Recipe | Yummly
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Pressure Cooker Carnitas

PORK
12Ingredients
70Minutes
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Description

Crispy pressure cooker carnitas are juicy, fall apart tender, and ready in only 1 hour and 10 minutes! Easy to make in the Instant Pot! This recipe is courtesy of Isabel Eats.

Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 pounds pork shoulder (also known as ‘pork butt’)
  • 2 teaspoons coarse sea salt
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon lime juice
  • 1 cup chicken broth
  • chopped cilantro (for garnish, optional)
  • 1 lime (juiced)
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    Directions

    1. Cut the pork shoulder into large 4-inch chunks and place in a large bowl.
    2. Add salt, cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. Toss together until the meat is fully coated.
    3. Add the lime juice and chicken broth to the pressure cooker.
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