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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. butternut squash
- 1 1/2 cups water
- 2 Tbsp. unsalted butter
- 1 yellow onion (medium, chopped small)
- 1 celery rib (chopped small)
- 1 medium carrot (chopped small)
- 8 oz. Granny Smith apple (peeled, cored, and diced small)
- 1 qt. chicken stock
- 1 pinch nutmeg (each of, cinnamon, cayenne, salt and pepper)
- chives (Chopped)
- plain yogurt
- 57,533 butternut squash
- 22 1/2 vegetables
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- 20 3/4 vegetables
- 86,930 lasagna
- 19 1/2 vegetables
- 43,078 cream
- 19 vegetables
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