Pressure Cooker Butternut Squash Soup Recipe | Yummly

Pressure Cooker Butternut Squash Soup

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23Ingredients
40Minutes
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Ingredients

US|METRIC
  • 3 pounds butternut squash
  • 1 1/2 cups water
  • 2 tablespoons unsalted butter
  • 1 yellow onion (medium, chopped small)
  • 1 celery rib (chopped small)
  • 1 medium carrot (chopped small)
  • 8 ounces Granny Smith apple (peeled, cored, and diced small)
  • 1 quart chicken stock
  • 1 pinch nutmeg (each of, cinnamon, cayenne, salt and pepper)
  • chives (Chopped)
  • plain yogurt
  • 57,533 butternut squash
  • 22 1/2 vegetables
  • 58,481 salad
  • 21 vegetables
  • 55,300 roasted eggplant
  • 21 vegetables
  • 23,796 kale
  • 20 3/4 vegetables
  • 86,930 lasagna
  • 19 1/2 vegetables
  • 43,078 cream
  • 19 vegetables
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