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Pressure Cooker Butternut Squash Puree with Honey and Sage
DAD COOKS DINNER7Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 2 lb. butternut squash (peeled, seeded, and cut into a rough 1 1/2 inch dice)
- 2 tsp. kosher salt
- 1/2 tsp. baking soda
- 1/2 cup water
- 1 sprig fresh sage
- 2 Tbsp. honey
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