Pressure Cooker Buffalo Chicken Soup Recipe | Yummly
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Pressure Cooker Buffalo Chicken Soup

WHIP AND WANDER(2)
Sarah S.: "My husband and I make this all the time. So easy…" Read More
13Ingredients
40Minutes
420Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds chicken breast
  • 4 cups chicken broth (divided)
  • 8 ounces cream cheese (softened, I like this lactose free one but you can use regular too)
  • 1 cup sharp cheddar (shredded)
  • 1 head cauliflower (approx 6 cups, chopped)
  • 1 1/2 cups celery (chopped)
  • 1 cup green onion (chopped)
  • 1/2 cup buffalo sauce
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon sea salt
  • green onions (optional)
  • shredded cheddar cheese (optional)
  • avocado (optional)
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    NutritionView More

    420Calories
    Sodium45% DV1090mg
    Fat40% DV26g
    Protein75% DV38g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol135mg45%
    Sodium1090mg45%
    Potassium1120mg32%
    Protein38g75%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C110%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sarah S. a year ago
    My husband and I make this all the time. So easy and delicious!
    Beautiful 2 years ago
    This soup is the first recipe I made in a pressure cooker. I had to make a few asjustments because I made too much chicken. I didn't use as much cauliflower. And I didn't have chicken broth so I used vegetable broth with chicken bouillon. Also. I bought cream cheese that was 1/3 less fat. It was very good. I will make this again.

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