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Pressure Cooker Brown Rice Risotto With Asparagus, Mushrooms And Toasted Almonds
THE PERFECT PANTRY11Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. olive oil
- 1 onion (medium, diced)
- 1 cup brown rice (short-grain)
- 2 2/3 cups vegetable stock (or mushroom stock, or chicken stock, if not vegetarian)
- 2 Tbsp. sliced almonds
- 8 asparagus spears (thick, sliced into 1/4-inch pieces)
- 4 oz. sliced mushrooms (I like cremini)
- 1 1/2 Tbsp. butter
- 1/4 cup parmigiano reggiano cheese (grated)
- black pepper
- kosher salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1920mg80% |
| Potassium760mg22% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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