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Mandy Moore: "This is my go-to for brown rice. I use option 2 b…" Read More
2Ingredients
21Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup long grain brown rice (200 grams)
- 1 cup cold water (250 ml)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium210mg6% |
Protein7g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber4g16% |
Sugars<1g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mandy Moore 3 years ago
This is my go-to for brown rice. I use option 2 but I cook for 1 extra minute at pressure due to my altitude. It's always perfect. I did have to try a couple adjustments to get it to where I prefer, but that's typical of any recipe.