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Pressure Cooker Breakfast Egg Bake
THE FERVENT MAMA12Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 large eggs
- 1 cup fresh spinach
- 8 oz. breakfast sausage (ground)
- 1 cup mozzarella (Italian blend cheese, parmesan, provolone, romano mix)
- 1/2 cup heavy whipping cream (or milk)
- 1 small onion (minced)
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. cayenne
- 1/4 cup feta cheese (crumbled)
- 3 slices bacon (already cooked)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium1190mg50% |
| Potassium270mg8% |
| Protein22g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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