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Pressure Cooker Braised Pork Hock 萬巒豬腳
PRESSURECOOKRECIPES.COM5Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. pork (hock pieces, 1.5 inches in thickness)
- 1 1/2 cups stock (master)
- 2 Tbsp. garlic (minced)
- 60 mL stock (master, see above tips section for simplified version)
- 1/4 tsp. sugar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium350mg15% |
| Potassium1300mg37% |
| Protein71g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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