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13Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. oil
- flour (for dredging)
- 2 lb. lamb shanks
- 1 white onion (large, chopped)
- 2 carrots (peeled and sliced)
- 6 cloves garlic (sliced)
- 2 cups canned tomatoes (whole, sliced)
- 3 sprigs fresh oregano (chopped)
- 3 sprigs chopped fresh thyme
- 3 sprigs fresh rosemary (chopped)
- 8 cups veal stock (or beef stock)
- salt
- pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1270mg53% |
| Potassium1740mg50% |
| Protein57g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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