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Pressure Cooker Boneless Thick-Cut Pork Chops with Oniony Mashed potatoes and Pork Gravy!
THE KITCHEN WHISPERER(1)19Ingredients
65Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless pork chops (6 1” thick-cut)
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 1 1/2 tsp. parsley
- 1/2 tsp. thyme
- 1/4 tsp. rosemary
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. seasoning (Montreal Chicken, optional but it does add great flavor)
- 3 russet potatoes (large, cut into 1” cubes, skin on or off, your choice)
- 1 cup yellow onion (chopped)
- 1 cup pork (chicken or vegetable stock)
- 4 Tbsp. butter (unsalted)
- 4 Tbsp. milk
- 4 Tbsp. flour
- 1/2 cup cream
- 3 tsp. seasoning (Montreal Chicken)
- salt
- pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1350mg56% |
| Potassium2040mg58% |
| Protein76g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hank Hill 6 years ago
I’ve made this twice. First time I made it I followed the instructions exactly. That one would have rated 1. Potatoes dissolved and pork was over cooked after 15 minutes.
This time I left out the Montreal seasoning, coated the pork and seared it, then cooked the onions and deglazed with the chicken stock. Left out potatoes completely. 10 minutes with a 10 minute natural release. It was a little peppery I think because of the sear. Or the seasoning wasn’t quite as well distributed. Either way much better than the original attempt.
I’m giving myself a 4 and the original a 1 and rounding up to 3.