Pressure Cooker Best Mushroom Risotto Recipe | Yummly
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Pressure Cooker Best Mushroom Risotto

JILL COOKS
12Ingredients
20Minutes
390Calories
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Ingredients

US|METRIC
  • 2 ounces dried porcini (or or Wild Mushrooms and 2 cups water* -)
  • 6 ounces crimini mushrooms (Fresh, roughly chopped)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 1/2 cups arborio rice (or medium-grain white rice)
  • 3 shallots (large, chopped)
  • 1 teaspoon fennel seeds (crushed)
  • 1/2 cup dry white wine
  • 2 cups low salt chicken broth (or more, vegetarians, use vegetable broth)
  • 1/2 teaspoon salt
  • 1 cup grated Parmesan cheese (freshly)
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    390Calories
    Sodium21% DV500mg
    Fat15% DV10g
    Protein29% DV15g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories390Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium500mg21%
    Potassium610mg17%
    Protein15g29%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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