Pressure Cooker Best Mushroom Risotto Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

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Pressure Cooker Best Mushroom Risotto

JILL COOKS
12Ingredients
20Minutes
390Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 ounces dried porcini (or or Wild Mushrooms and 2 cups water* -)
  • 6 ounces crimini mushrooms (Fresh, roughly chopped)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 1/2 cups arborio rice (or medium-grain white rice)
  • 3 shallots (large, chopped)
  • 1 teaspoon fennel seeds (crushed)
  • 1/2 cup dry white wine
  • 2 cups low salt chicken broth (or more, vegetarians, use vegetable broth)
  • 1/2 teaspoon salt
  • 1 cup grated Parmesan cheese (freshly)
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    390Calories
    Sodium21% DV500mg
    Fat15% DV10g
    Protein29% DV15g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories390Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium500mg21%
    Potassium610mg17%
    Protein15g29%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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