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Pressure Cooker Beet & Caper Salad
HIP PRESSURE COOKING8Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 beets (medium)
- 2 Tbsp. white balsamic vinegar (or rice wine vinegar)
- 1 bunch parsley (stems removed, about 1 heaping tablespoon, chopped)
- 1 large garlic clove
- 1/2 tsp. salt
- 1 pinch black pepper
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. capers
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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