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Pressure Cooker Beet Risotto with Brown Butter Shrimp and Chive Oil
THE YUM YUM FACTOR20Ingredients
80Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 20 grams chives (small handful)
- 50 mL olive oil
- 1 pinch kosher salt
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 sweet onion (small, finely diced)
- 1/2 bulb fennel (finely diced)
- 2 cloves garlic (finely chopped)
- 1 1/2 cups arborio rice
- 1/2 cup rose wine
- 3 beets (small, peeled and grated)
- 3 1/2 cups chicken broth (you can use veg broth too)
- 1 bay leaf
- 1/2 cup freshly grated Parmesan
- 2 Tbsp. butter
- 1/4 cup salted butter
- 2 cloves garlic (finely chopped)
- 2 Tbsp. fresh thyme
- 1 pinch chili (flake, or to taste)
- 1 lb. large shrimp (shell off but leave the tail on if you like)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium420mg18% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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