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18Ingredients
15Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (or turkey, or turkey, chicken, Italian sausage, rabbit, bison)
- 1 lb. cavatappi (or other Macaroni)
- 1 Tbsp. extra-virgin olive oil
- 1/2 onions (diced well)
- 1/2 green bell pepper (diced, optional)
- 3 cloves garlic (Fresh, minced fine)
- 28 oz. tomatoes (Pureed)
- 15 oz. tomato sauce
- 3 oz. tomato paste
- 1 Tbsp. worcestershire sauce (2 Tbls if using turkey)
- 2 tsp. dried basil
- 2 tsp. parsley flakes (dried)
- 2 tsp. sea salt
- 1 tsp. brown sugar
- 1/4 tsp. red pepper flakes
- 1/4 tsp. freshly ground black pepper
- 1/4 cup dry red wine (a good Cabernet!)
- 2 1/2 cups water (Fresh)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium1290mg54% |
| Potassium1160mg33% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
CanCooker 7 years ago
Didn't add the red wine but followed the other instructions. Cooked on manual for 4 minutes (pasta called for 7 minutes). Overall took about 45 minutes with heating, sauteing, pressurizing, cooking and releasing pressure. Tasted good. I'd add the wine the next time and might cook the pasta slightly less as we prefer it el dente.
Kyle Hansen 7 years ago
Turned out fantastic! Even without the red wine in there it tasted so good my one year old is addicted!