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15Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless beef chuck roast (well trimmed and sliced into thin strips**)
- salt
- pepper
- 2 tsp. olive oil
- 1 onion (medium, finely chopped)
- 4 cloves garlic (minced)
- 3/4 cup beef broth
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 2 Tbsp. sesame oil
- 1/8 tsp. red pepper flakes
- 1 lb. broccoli florets
- 3 Tbsp. water
- 3 Tbsp. cornstarch
- toasted sesame seeds (for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol75mg25% |
Sodium1530mg64% |
Potassium710mg20% |
Protein26g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A10% |
Vitamin C120% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Patti 4 years ago
Perfect we added portobello mushrooms when the pressure cooker was done and tomatoes after adding the cornstarch mixture delicious!
Marta Ibaven 5 years ago
This recipe rocks! I made it with spaghetti and it was awesome! Thank you for sharing.