Pressure Cooker Beef and Broccoli Recipe | Yummly
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Pressure Cooker Beef and Broccoli

PRESSURE COOKING TODAY(9)
Andrew Yardumian: "Awesomeness tender beef with a wonderful taste, y…" Read More
15Ingredients
50Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds boneless beef chuck roast (well trimmed and sliced into thin strips)
  • salt
  • pepper
  • 2 teaspoons olive oil
  • 1 onion (medium, finely chopped)
  • 4 cloves garlic (minced)
  • 3/4 cup beef broth
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 2 tablespoons sesame oil
  • 1/8 teaspoon red pepper flakes
  • 1 pound broccoli florets
  • 3 tablespoons water
  • 3 tablespoons cornstarch
  • toasted sesame seeds (for garnish, optional)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol110mg37%
    Sodium2290mg95%
    Potassium1060mg30%
    Protein39g76%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A15%
    Vitamin C170%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Andrew Yardumian 9 months ago
    Awesomeness tender beef with a wonderful taste, you may want to cut back on the soy sauce a tad and add more red chili flakes or cayenne if you enjoy your dishes on the spicy side I’ll be making this again****!
    Beth McCoy a year ago
    It was great! There was wonderful flavor but the beef was not very tender. Next time I would use a different cut of meat, perhaps flank steak.
    Timothy Thompson 2 years ago
    It turned out excellent. Everyone at work loved it! I made it for a potluck. Will make it again!
    Tara Carvoo 3 years ago
    It’s the perfect recipe! My family loves it. Even my daughter who is so picky loves it. I’ve actually made this at least once a week for the last month..
    Diana 3 years ago
    Awesome I’ve made this over and over
    Tracie Griffith 4 years ago
    Delicious, everyone in the family devoured it!! Super easy to make!!
    Julie 4 years ago
    Made as directed. Super yummy!
    Elise B. 4 years ago
    Delicious! I used Chinese broccoli & baby bok choy
    Jeff Mathies 5 years ago
    Awesome! Easy to make. Family loved it. Make sure read the entire recipe before starting this one. Enjoy

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