Pressure Cooker Beef Vegetable Soup Recipe | Yummly

Pressure Cooker Beef Vegetable Soup

THE FOODIE EATS
17Ingredients
45Minutes
490Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds stew beef
  • 1 tablespoon sea salt
  • 1 teaspoon black pepper
  • 3 tablespoons olive oil (separated)
  • 3/4 cup yellow onions (large dice)
  • 3 carrots (roughly chopped)
  • 2 tablespoons garlic (minced)
  • 1/2 cup celery (diced)
  • 8 ounces mushrooms (roughly chopped)
  • 6 thyme sprigs (tied in bundle)
  • 1/4 cup Worcestershire sauce
  • 2 bay leaves
  • 4 cups chicken broth
  • 28 ounces crushed tomatoes (canned)
  • 1 1/2 pounds new potatoes (quartered)
  • 8 ounces frozen green beans
  • 15 ounces sweet peas (canned, drained)
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    NutritionView More

    490Calories
    Sodium98% DV2340mg
    Fat20% DV13g
    Protein43% DV22g
    Carbs26% DV78g
    Fiber72% DV18g
    Calories490Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium2340mg98%
    Potassium2430mg69%
    Protein22g43%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber18g72%
    Sugars16g32%
    Vitamin A210%
    Vitamin C200%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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