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14Ingredients
70Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 tsp. vegetable oil
- 3 lb. beef chuck (trimmed and cut into 2 inch cubes)
- 2 tsp. kosher salt
- 2 onions (medium, diced)
- 1 stalk celery (diced)
- 1 carrot (peeled and diced)
- 3 cloves garlic (minced or pressed through a garlic press)
- 2 Tbsp. tomato paste
- 8 oz. sliced mushrooms
- 1 tsp. kosher salt
- 1/2 cup red wine
- 1 cup chicken stock (preferably homemade)
- 15 oz. diced tomatoes
- 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium730mg30% |
| Potassium590mg17% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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