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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat
- 1 red onion (chopped)
- 1 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 2 tsp. ground black pepper
- 1 tsp. smoked paprika
- 1/2 tsp. dried oregano
- 1/2 cup water
- 1 cup baby carrots
- 2 cups mushrooms (sliced)
- 2 cups potatoes (chopped into 3 inch pieces)
- 2 bay leaves
- 1 Tbsp. corn starch (or arrowroot powder Optional)
- 4 Tbsp. water
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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