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Pressure Cooker Beef Stew
PRESSURECOOKRECIPES.COM17Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef brisket (whole)
- kosher salt (and pepper)
- 2 Tbsp. olive oil (divided)
- 2 onions (small, finely chopped)
- 3 garlic cloves
- 2 celery ribs (chopped)
- 2 carrots (chopped)
- 1 dash sherry wine
- 1 Tbsp. flour
- 2 bay leaves
- 2 pinches dried thyme
- 3 russet potatoes (or Yukon gold potatoes, cubed)
- 2 cups homemade chicken stock (or low sodium chicken stock)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. fish sauce
- 50 mL tomato paste
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol110mg37% |
Sodium1270mg53% |
Potassium1760mg50% |
Protein45g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A110% |
Vitamin C35% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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