Pressure Cooker Beef Short Ribs and Mushrooms

THE SPRUCE EATS
11Ingredients
80Minutes
1560Calories

Ingredients

US|METRIC
  • 3 pounds beef short ribs
  • salt
  • freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 2 onions (medium, peeled, halved, sliced)
  • 8 ounces mushrooms (thickly sliced)
  • 4 garlic (small to medium cloves, crushed, chopped)
  • 1 1/2 pounds new potatoes (or small, 2 to 3 inch round red, round white)
  • 1 1/2 cups beef stock
  • 1/2 cup dry red wine (such as cabernet or pinot)
  • 2 tablespoons flour (optional)
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    NutritionView More

    1560Calories
    Sodium23% DV560mg
    Fat194% DV126g
    Protein110% DV56g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories1560Calories from Fat1130
    % DAILY VALUE
    Total Fat126g194%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol260mg87%
    Sodium560mg23%
    Potassium1960mg56%
    Protein56g110%
    Calories from Fat1130
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A0%
    Vitamin C70%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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