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7Ingredients
65Minutes
2030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef ribs
- 4 cups chicken (or Vegetable Stock)
- 4 stalks celery (rough chop)
- 1 whole red onion
- 3 tsp. salt
- 3 tsp. black pepper
- 2 tsp. vegetable oil
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NutritionView More
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2030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2030Calories from Fat1550 |
% DAILY VALUE |
Total Fat172g265% |
Saturated Fat75g375% |
Trans Fat0g |
Cholesterol490mg163% |
Sodium2170mg90% |
Potassium1640mg47% |
Protein109g |
Calories from Fat1550 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium8% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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