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7Ingredients
65Minutes
2030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef ribs
- 4 cups chicken (or Vegetable Stock)
- 4 stalks celery (rough chop)
- 1 whole red onion
- 3 tsp. salt
- 3 tsp. black pepper
- 2 tsp. vegetable oil
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NutritionView More
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2030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2030Calories from Fat1550 |
| % DAILY VALUE |
| Total Fat172g265% |
| Saturated Fat75g375% |
| Trans Fat0g |
| Cholesterol490mg163% |
| Sodium2170mg90% |
| Potassium1640mg47% |
| Protein109g |
| Calories from Fat1550 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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