Pressure Cooker Beef Pot Pie Soup Recipe | Yummly
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Pressure Cooker Beef Pot Pie Soup

THE TYPICAL MOM
15Ingredients
50Minutes
650Calories
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Ingredients

US|METRIC
  • 1 pound beef stew meat (is great for this, bite size pieces)
  • 1 can diced tomatoes
  • 1/2 onion (large, diced)
  • 1 russet potato (medium, peeled, diced)
  • 8 ounces tomato sauce
  • 1 sprig thyme (or 1/2 tsp dried)
  • 1 1/2 teaspoons garlic salt
  • 1/4 teaspoon salt
  • 1/2 teaspoon oregano
  • 1 1/2 tablespoons Worcestershire sauce
  • 20 ounces beef stock (or broth, depends on how thick you want it, I used 20 oz)
  • 1 cup frozen mixed vegetables
  • 3/4 cup mushrooms (quartered)
  • 4 tablespoons cornstarch (if you want it thicker)
  • 1 package refrigerated biscuits
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    NutritionView More

    650Calories
    Sodium61% DV1470mg
    Fat49% DV32g
    Protein59% DV30g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories650Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium1470mg61%
    Potassium1350mg39%
    Protein30g59%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A35%
    Vitamin C25%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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