Pressure Cooker Beef Pot Pie Soup Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pressure Cooker Beef Pot Pie Soup

THE TYPICAL MOM
15Ingredients
50Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound beef stew meat (is great for this, bite size pieces)
  • 1 can diced tomatoes
  • 1/2 onion (large, diced)
  • 1 russet potato (medium, peeled, diced)
  • 8 ounces tomato sauce
  • 1 sprig thyme (or 1/2 tsp dried)
  • 1 1/2 teaspoons garlic salt
  • 1/4 teaspoon salt
  • 1/2 teaspoon oregano
  • 1 1/2 tablespoons Worcestershire sauce
  • 20 ounces beef stock (or broth, depends on how thick you want it, I used 20 oz)
  • 1 cup frozen mixed vegetables
  • 3/4 cup mushrooms (quartered)
  • 4 tablespoons cornstarch (if you want it thicker)
  • 1 package refrigerated biscuits
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    NutritionView More

    650Calories
    Sodium61% DV1470mg
    Fat49% DV32g
    Protein59% DV30g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories650Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium1470mg61%
    Potassium1350mg39%
    Protein30g59%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A35%
    Vitamin C25%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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