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Pressure Cooker Beef Pot Pie Soup
THE TYPICAL MOM15Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat (is great for this, bite size pieces)
- 1 can diced tomatoes
- 1/2 onion (large, diced)
- 1 russet potato (medium, peeled, diced)
- 8 oz. tomato sauce
- 1 sprig thyme (or 1/2 tsp dried)
- 1 1/2 tsp. garlic salt
- 1/4 tsp. salt
- 1/2 tsp. oregano
- 1 1/2 Tbsp. Worcestershire sauce
- 20 oz. beef stock (or broth, depends on how thick you want it, I used 20 oz)
- 1 cup frozen mixed vegetables
- 3/4 cup mushrooms (quartered)
- 4 Tbsp. cornstarch (if you want it thicker)
- 1 pkg. refrigerated biscuits
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1470mg61% |
| Potassium1350mg39% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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