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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. beef bones (meaty)
- water
- 1 onion (large, cut in quarters)
- 1 piece ginger (cut in two, about 2 inches)
- 1/4 cup nuoc mam (fish sauce)
- 1 Tbsp. sugar
- 6 star anise
- 1 cinnamon stick
- 6 whole cloves
- 1 tsp. fennel seeds
- spice (packet)
- 12 oz. rice stick noodles
- 1/2 lb. steak (thinly sliced*)
- 3 scallions
- 2 chiles (Thai bird, serrano, or jalapeño)
- 2 limes
- 2 cups bean sprouts
- 1 cup fresh herbs (cilantro, basil, Thai basil, mint, or a mix)
- Sriracha sauce
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium110mg5% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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