Pressure Cooker Beef Khao Soi (Chiang Mai Beef Curry Noodles) Recipe | Yummly

Pressure Cooker Beef Khao Soi (Chiang Mai Beef Curry Noodles)

WHAT TO COOK TODAY
15Ingredients
55Minutes
1160Calories

Ingredients

US|METRIC
  • 2 pounds beef shank (boneless, cut into 2-inch chunks)
  • 1 pound egg noodles (Chinese flat, reserve about a handful of it to make crispy egg noodles)
  • 1 tablespoon Madras curry powder
  • 2 teaspoons turmeric powder
  • 1/3 cup red curry paste (less if you don't want it too spicy)
  • 2 cups water
  • 2 cups coconut milk (canned)
  • 3 tablespoons fish sauce
  • 1 teaspoon salt
  • 2 tablespoons coconut sugar
  • 2 hard boiled eggs (halved)
  • egg noodles (Crispy)
  • 3 cups mung bean sprouts (fresh, briefly blanch in boiling water)
  • limes (quartered)
  • fresh basil leaves
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    NutritionView More

    1160Calories
    Sodium78% DV1860mg
    Fat71% DV46g
    Protein151% DV77g
    Carbs38% DV113g
    Fiber36% DV9g
    Calories1160Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol300mg100%
    Sodium1860mg78%
    Potassium1780mg51%
    Protein77g151%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A6%
    Vitamin C40%
    Calcium15%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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