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Pressure Cooker Beef Khao Soi (Chiang Mai Beef Curry Noodles)
WHAT TO COOK TODAY15Ingredients
55Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef shank (boneless, cut into 2-inch chunks)
- 1 lb. egg noodles (Chinese flat, reserve about a handful of it to make crispy egg noodles)
- 1 Tbsp. Madras curry powder
- 2 tsp. turmeric powder
- 1/3 cup red curry paste (less if you don't want it too spicy)
- 2 cups water
- 2 cups coconut milk (canned)
- 3 Tbsp. fish sauce
- 1 tsp. salt
- 2 Tbsp. coconut sugar
- 2 hard boiled eggs (halved)
- egg noodles (Crispy)
- 3 cups mung bean sprouts (fresh, briefly blanch in boiling water)
- limes (quartered)
- fresh basil leaves
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1860mg78% |
| Potassium1780mg51% |
| Protein77g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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