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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
470Calories
Sodium20% DV470mg
Fat34% DV22g
Protein98% DV50g
Carbs6% DV17g
Fiber16% DV4g
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium470mg20% |
| Potassium1080mg31% |
| Protein50g98% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g14% |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Hank Hill 2 years ago
I have made this 4 or 5 times with different combinations of curry roux. Even my curry hating wife eats it.
I prefer to cut the chuck roast and sear it on all sides. I then cut it into chunks. Better flavor than when I did the whole chuck, at least to me. Also I find the 32 minute cook time to be a little long. Don’t like the texture.
Lee 3 years ago
Perfect taste. The ingredients and steps are amazingly simple yet produced such fabulous and deep taste. One of the best recipe I ever tried. Thank you for sharing