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Pressure Cooker Beef Brisket Enchiladas with Red Chile Sauce
DAD COOKS DINNER12Ingredients
110Minutes
240Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 lb. beef brisket (cut into 1 1/2-inch squares)
- 1 1/2 tsp. fine sea salt
- 1/2 tsp. fresh ground black pepper
- 1 large onion (peeled and halved)
- 4 cloves garlic (peeled and left whole)
- 6 guajillo (dried, or dried New Mexico chile peppers, seeded and stemmed)
- 1 cup water
- 28 oz. fire roasted diced tomatoes (with liquid)
- 1 Tbsp. apple cider vinegar
- 8 oz. shredded Monterey Jack cheese
- 14 corn tortillas
- green onions (Minced, for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium480mg20% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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