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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 lb. beef brisket (certified kosher, if needed)
- 1 1/2 tsp. kosher salt (divided)
- 1/2 tsp. ground black pepper
- 1 Tbsp. olive oil
- 3 yellow onions (medium, sliced)
- 3 large garlic cloves (peeled)
- 1/2 cup water
- 1/2 cup dry red wine
- 1/4 cup ketchup
- 1 tsp. dried rosemary
- 1 tsp. dried thyme leaves
- 1 tsp. paprika
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol140mg47% |
Sodium790mg33% |
Potassium890mg25% |
Protein48g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A6% |
Vitamin C10% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lorraine 3 years ago
Still quite tough. Maybe it needed longer as it was a fair size piece of beef - recommended for slow cooking.