Pressure Cooker Beef Bourguignon

KAREN'S KITCHEN STORIES
15Ingredients
15Minutes
590Calories

Ingredients

US|METRIC
  • 1/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds boneless chuck roast (trimmed and cut into 1 inch cubes)
  • 2 bacon slices (diced)
  • 1/2 cup dry red wine
  • 10 1/2 ounces beef broth
  • 3 cups baby carrots
  • 2 cups shiitake mushroom caps (sliced, about 8 ounces)
  • 1 tablespoon thyme (fresh chopped)
  • 6 shallots (peeled and halved)
  • 4 garlic cloves (peeled and thinly sliced)
  • 1 1/2 teaspoons cornstarch (mixed with 1 tablespoon water, optional)
  • 6 cups egg noodles (hot cooked, or mashed potatoes)
  • chopped parsley (for garnish)
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    NutritionView More

    590Calories
    Sodium22% DV530mg
    Fat35% DV23g
    Protein65% DV33g
    Carbs20% DV59g
    Fiber16% DV4g
    Calories590Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol110mg37%
    Sodium530mg22%
    Potassium1110mg32%
    Protein33g65%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A210%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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