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Pressure Cooker Bean and Bacon Soup
OUR BEST BITES15Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bacon (diced in small pieces)
- 1 large carrot (med-, diced small)
- 2 rib celery (diced small)
- 1 small onion (or 1/2 large, diced small)
- 4 cloves garlic
- 6 cups broth (beef or chicken works)
- 1 cup water
- 1 lb. white beans (such as cannellini or great northern)
- 1/4 tsp. black pepper
- 1/2 tsp. smoked paprika
- 1/2 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. liquid smoke (more if desired, optional)
- sliced green onions (super optional: garnish with)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium2270mg95% |
Potassium1070mg31% |
Protein23g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber7g28% |
Sugars1g |
Vitamin A70% |
Vitamin C6% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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