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11Ingredients
75Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 3 lb. boneless beef chuck roast (portioned into chunks ~ 4" each)
- 1 1/2 cups beef broth (refer to the recommended minimum liquid for your machine)
- 8 oz. adobo (Frontera Chipotle Pepper)
- 1 lime (large, both zest and juice)
- 3 Tbsp. garlic oil (may sub 6 cloves minced garlic)
- 2 Tbsp. ground cumin
- 1 Tbsp. oregano
- 3/4 tsp. ground cloves
- 1 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 2 bay leaves
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