Pressure Cooker Banana Pudding Cheesecake Recipe | Yummly

Pressure Cooker Banana Pudding Cheesecake

THIS OLD GAL
18Ingredients
55Minutes
1340Calories
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Ingredients

US|METRIC
  • 30 vanilla wafers (Mini Nilla, 1/2 cup crushed)
  • 1/2 cup pecans (Whole, chopped well)
  • 2 teaspoons butter (melted)
  • 14 vanilla wafers (Mini Nilla)
  • 16 ounces cream cheese (Room Temperature)
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons all purpose flour
  • 2 eggs (room temperature)
  • 1 egg yolk (room temperature)
  • 1/4 cup heavy whipping cream
  • 3 banana (large)
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 20 vanilla wafers (Mini Nilla)
  • 1/2 cup sour cream
  • 1 tablespoon white sugar
  • 1/2 cup whipped cream (Perfect Homemade, for garnish, optional)
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    NutritionView More

    1340Calories
    Sodium32% DV760mg
    Fat131% DV85g
    Protein37% DV19g
    Carbs45% DV135g
    Fiber24% DV6g
    Calories1340Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol380mg127%
    Sodium760mg32%
    Potassium750mg21%
    Protein19g37%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber6g24%
    Sugars86g172%
    Vitamin A45%
    Vitamin C15%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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