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Ingredients
US|METRIC
4 SERVINGS
- 2 racks pork ribs (about 1.5-3 lbs.)
- 1 cup apple juice
- 1 btl. bbq sauce (your favorite)
- 3 drops liquid smoke (optional)
- broiler (Aluminum foil for)
- 1 Tbsp. cumin
- 1 Tbsp. paprika
- 1 Tbsp. granulated garlic
- 1 Tbsp. granulated onion
- 1 Tbsp. chili powder
- 1 Tbsp. brown sugar
- 2 Tbsp. kosher salt
- 1 tsp. cayenne
- 1 tsp. black pepper
- 1 tsp. white pepper
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