Pressure Cooker Asian Pork Cabbage Bowl Recipe | Yummly
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Pressure Cooker Asian Pork Cabbage Bowl

BETTER HOMES AND GARDENS
16Ingredients
50Minutes
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds pork shoulder (cut into 1 1/2-inch chunks unchecked)
  • 1/4 teaspoon salt (unchecked)
  • 1/4 teaspoon black pepper (unchecked)
  • 1 tablespoon vegetable oil (unchecked)
  • 1 cup reduced sodium chicken broth (unchecked)
  • 8 ounces button mushrooms (quartered unchecked)
  • 1 tablespoon fresh ginger (sliced, unchecked)
  • 1 tablespoon reduced sodium soy sauce (unchecked)
  • 2 teaspoons lemongrass (minced fresh, or lemongrass paste unchecked)
  • 3 cloves garlic (sliced unchecked)
  • 1/2 napa cabbage (shredded, 6 to 7 cups unchecked)
  • 1 ounce frozen shelled edamame (cooked according to package directions unchecked)
  • 3/4 cup red onion (thinly sliced, unchecked)
  • salad dressing (Bottled Asian, unchecked)
  • salted peanuts (Chopped roasted, unchecked)
  • Sriracha sauce (optional unchecked)
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    NutritionView More

    460Calories
    Sodium28% DV670mg
    Fat35% DV23g
    Protein96% DV49g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium670mg28%
    Potassium1320mg38%
    Protein49g96%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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