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Description
Need a light lunch in a pinch? These breadsticks are seasoned with dijon mustard, thyme, and parsley and sprinkled with cheese for a savory bread that partners wonderfully with hardboiled eggs for a complete meal in a hurry.
Ingredients
US|METRIC
2 SERVINGS
- 2 large brown eggs
- 1 slice sourdough bread (cut in sticks)
- melted butter
- 1 tsp. Dijon mustard
- ground black pepper (freshly)
- 1 cup grated cheese
- Parmesan cheese
- parsley
- thyme
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Directions
- Preheat oven to 300 degrees Celsius.
- Whisk together butter and Dijon mustard, then pour over the bread sticks.
- Sprinkle with salt, pepper, the two cheeses, parsley, and thyme.
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