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Pressure Cooked Spaghetti Squash with Crispy Sage Garlic Sauce
HIP PRESSURE COOKING7Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium, about 4 pounds)
- 1 cup water
- 1 bunch fresh sage (about ½ cup fresh sage leaves)
- 5 cloves garlic (sliced)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/8 tsp. nutmeg (a few swipes on the grater)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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