Pressure Cooked Black Eyed Pea Soup for the New Year Recipe | Yummly
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Pressure Cooked Black Eyed Pea Soup for the New Year

THE VEGGIE QUEEN
15Ingredients
75Minutes
230Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 1/2 cups black eyed peas (soaked overnight)
  • 1/2 cup yellow split peas (soaked with the peas)
  • 1/2 cup millet
  • 1 onion (medium, diced to equal about 1 cup)
  • 2 stalks celery (diced)
  • 2 carrots (diced)
  • 2 bay leaves
  • 2 sprigs thyme
  • 1 sprig rosemary
  • salt
  • herb
  • seasoning
  • 6 cups homemade vegetable stock
  • 4 cups greens (or more chopped)
  • 1 1/2 cups tomato sauce (or diced or crushed tomatoes)
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    NutritionView More

    230Calories
    Sodium17% DV400mg
    Fat4% DV2.5g
    Protein22% DV11g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories230Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium400mg17%
    Potassium510mg15%
    Protein11g22%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A70%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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