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Pressure Cook a Whole Chicken in the Instant Pot
WHAT'S COOKING AMERICA8Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water (or chicken stock)
- 1 whole chicken (neck and giblets packet removed)
- 4 Tbsp. butter (softened)
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 small yellow onion (skin peeled and chopped in large chunks)
- 1 lemon (washed and sliced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium960mg40% |
| Potassium980mg28% |
| Protein76g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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